Ahh Thursday! We had training at the usual place usual time, the Mary C. O'Keefe Center at 10 AM. We all brought our lunches so we sat outside the Center again in the back at the picnic table.
After our long day of training we went to downtown Biloxi at the suggestion of the front desk girl at our hotel to The Fillin' Station. The restaurant was an old gas station garage converted into a patio and open restaurant.
I got the fried crawfish. I've had crawfish plenty of times, but this was the first time I had ever tried it fried. It was pretty delicious. The crawfish were kind of like eating popcorn chicken. They were small breaded bits.
After our long day of training we went to downtown Biloxi at the suggestion of the front desk girl at our hotel to The Fillin' Station. The restaurant was an old gas station garage converted into a patio and open restaurant.
I got the fried crawfish. I've had crawfish plenty of times, but this was the first time I had ever tried it fried. It was pretty delicious. The crawfish were kind of like eating popcorn chicken. They were small breaded bits.
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